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Cakes, Muffins and Cookies - Cake Premixes |
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| Recipe No: R200l | |||||||||||||||||||||
| USING PETTINA CAKE MIX | |||||||||||||||||||||
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| Method: | 1. Place all ingredients in mixing bowl in above order 2. Blend for approximately 1 minute on slow speed 3. Scrape down 4. Beat on second speed for 6 minutes 5. Place half of the batter into a bowl and add 0.075 kg of both plain flour & cinnamon. 6. Mix until clear. 7. Deposit 0.250kg of batter into 6 ring cake tins. 8. Pipe 0.060kg of raspberry spread over batter. 9. Top with 0.250kg of plain cake batter and smooth off. |
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