Bakels
Baking ingredients since 1904

CHEESECAKE TOPPING

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Toppings - Toppings
Recipe No:  R608i
Group  Ingredient KG
  HADEJA FLAN JEL 0.500
  Water 0.400
  Bakels Fruit Filling (your choice) 0.200
  Total Weight 1.100
Method:  1. Bring all ingredients to the boil in a pan
2. Allow to cool slightly prior to pouring gently onto chilled cheesecake.
3. Refridgerate cheesecake.
Notes:  If the mixture is too hot, the cheesecake mixture will melt. If too cool, the surface of the topping will not be smooth.