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CHOCOLATE SPONGE

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Cakes, Muffins and Cookies - Sponge Premixes
Recipe No:  R301a
USING PETTINA CHOCOLATE SPONGE MIX COMPLETE
Group  Ingredient KG
  Water 0.450
  Eggs 6 0.600
  PETTINA SPONGE MIX COMPLETE 1.500

  Total Weight 2.550
Method:  1. Place all ingredients in mixing bowl in above order.
2. Blend together on low speed.
3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
4. Bake sponge round at 190ºC for 18 minutes Bake sponge sheet at 190ºC for 18 minutes. Bake sponge rolls at 218ºC for 6-7 minutes
Notes:  Yield:
14 sponge rounds @ 182g
One sponge sheet
2.5 sponge roll sheets
Yield:  Yield: 14 sponge rounds scaled at 182g, one sponge sheet or 2.5 sponge roll sheets.