Bakels
Baking ingredients since 1904

CREAM CHEESE ICING

Recipes Home | Back
Display Recipe as PDF

Toppings - Toppings
Recipe No:  R203e
USING NZB ICING SUGAR
Group  Ingredient KG
  Cream Cheese 0.250
  NZB ICING SUGAR 1.000
  Water 0.075

  Total Weight 1.325
Method:  1. Mix all ingredients together on low speed followed by one minute on second speed.
2. Use immediately or store in a refrigerator until ready to use.
3. This icing is suitable for all Carrot Cake toppings.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.