APRICOT CUSTARD FILLING
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Icings and Fillings - Custards |
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| Recipe No: R625c | |||||||||||||||||||||||
| USING INSTANT KRAMESS | |||||||||||||||||||||||
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| Method: | 1. Place Water and then INSTANT KRAMESS in the machine bowl and beat on second speed. 2. Scrape down and continue beating on top speed for 1 minute. 3. Add Group 2. 4. Mix through until smooth. 5. Refrigerate until ready for use. 6. Can be used as a filling for Danish, Eclairs, Tortes etc. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||
| NZB Strawberry, Peach and Boysenberry Fillings may also be substituted for in Group 2. | |||||||||||||||||||||||