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GLUTEN FREE BREAD - Yeast Raised

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Bread and Yeast Compounds - Gluten Free
Gluten Free - 
Recipe No:  R773b
USING BAKELS GLUTEN FREE HEALTH BREAD MIX
Group  Ingredient KG
1 Bakels Instant Active Yeast 0.006
 
2 Water 0.075
 
3 BAKELS GLUTEN FREE HEALTH BREAD MIX 0.390

  Total Weight 0.471
Method:  1. Dissolve Group 1 with Group 2.
2. Add Group 3 and mix together for 4 minutes on top speed.
3. Let stand (ferment) in mixing bowl covered or place in prover at 20°C (68°F) for 30 minutes.
4. Mix for a further 2 1/2 minutes on second speed.
5. Final prove at 40°c (136°F) for 25 minutes.
6. Deposit dough into a greased loaf tin, fill tin 2/3 full.
7. Bake at 220°C (428°F) for approximately 20-25 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  If using compressed yeast, use 18g (3/4oz) in the above recipe.