Bakels
Baking ingredients since 1904

MELTING MOMENTS

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Cookies & Biscuits - 
Gluten Free - 
Recipe No:  R778k
USING BAKELS GLUTEN FREE HEALTH BAKING MIX
Group  Ingredient KG
1 Butter 0.210
Sugar 0.090
 
2 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.135
Ground Rice 0.135
  Total Weight 0.570
Method:  1. Cream Group 1.
2. Add Group 2 and beat well.
3. Pipe out mixture in small portions on a greased tray.
4. Bake at 175°C (350°F) for approximately 15 minutes.
5. When cool, sandwich with Raspberry Jam.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.