PUFF PASTRY
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Oils, Margarines and Shortenings - Margarines and Shortenings |
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| Recipe No: R500a | ||||||||||||||||||||||||
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| Method: | 1. All in method. 2. Dissolve Salt in Water. 3. Place Water, Flour then Morah Pastry Nuggets in machine bowl. 4. Mix with dough hook or pastry blade only until clear. 5. Avoid excessive mixing. 6. Morah Pastry Nugget pieces should be clearly visible in dough. 7. Allow dough to recover. 8. Give three book turns with a rest between. 9. Rest before using. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||