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PITA BREAD

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Bread and Yeast Compounds - Bread Premixes and Concentrates

Recipe No: R143d

USING BAKELS CIABATTA CONCENTRATE

Group	Ingredient	KG
	Flour	2.500
	BAKELS INSTANT ACTIVE YEAST	0.035
	BAKELS CIABATTA CONCENTRATE	0.250
	Water	1.600
	Honey	0.050
	Olive Oil	0.050

	Total Weight	4.485

Method:

1. No time dough.
2. Place all ingredients in bowl and mix dough until cleared.
3. Dough temperature 30°C. Rest dough for 10 minutes.
4. Scale and mould as desired (18cm round).
5. Pin out round or oval to 4mm thick. Rest for 10-15 minutes.
6. Place on hot tray and bake at 250°C for approximately 5 minutes.