Bakels
Baking ingredients since 1904

CLASSIC CHEESE CUSTARD FRUIT FILLING

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Desserts and Patisserie - Premixes
Recipe No:  R608f
USING PETTINA CHEESECAKE MIX
Group  Ingredient KG
1 PETTINA CLASSIC CHEESECAKE MIX 0.400
 
  INSTANT KRAMESS 0.400
  Water 1.500
 
2 Bakels Fruit Filling (your choice) 0.200
  Total Weight 2.500
Method:  1. Place group 1 ingredients in mixing bowl
2. Whisk on top speed for 1 minute
3. Scrape down
4. Whisk on top speed for 2 minutes
5. If desired add group 2 and blend through the mixture on low speed.
6. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
Notes:  This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.