SULTANA LOAF
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Gluten Free - Cakes - Cakes, Muffins and Cookies - Loaf Cakes - |
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| Recipe No: R772c | |||||||||||||||||||||||||||||
| USING BAKELS GLUTEN FREE HEALTH BAKING MIX | |||||||||||||||||||||||||||||
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| Method: | 1. Add Group 1 to Group 2 and mix together quickly but thoroughly. 2. Deposit dough into a greased loaf tin. 3. Allow to stand for 10 minutes and then bake at 200°c (430°F) for approximately 30-35 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||||
| An egg can be used to replace some of the milk or water | |||||||||||||||||||||||||||||