Bakels
Baking ingredients since 1904

MULTISEED & RYE BREAD

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Recipe No:  R130b
USING LOW GI MULTISEED BREAD CONCENTRATE
Group  Ingredient KG
1 LOW GI MULTISEED BREAD MIX 2.600
Flour 1.900
BAKELS INSTANT ACTIVE YEAST 0.065
Water (variable) 2.700
FINO RYE BASE 0.700

  Total Weight 7.965
Method:  1. No time dough.
2. Place all ingredients into mixer and mix on slow speed for 2 minutes.
3. Then mix on high speed for approximately 8 minutes or until dough is developed.
4. Give the dough a bench time of 5 minutes.
5. Scale, round and allow for a further 5 minute rest.
6. Mould and proof for approximately 55-60 minutes.
7. Bake at 200°C for approximately 20-30 minutes.
Notes:  If using compressed yeast, use 200g (8oz) in above recipe.