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MULTISEED NUT BREAD

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Recipe No: R130d

USING LOW GI MULTISEED BREAD CONCENTRATE

Group	Ingredient	KG
1	LOW GI MULTISEED BREAD MIX	2.600
	Flour	2.600
	BAKELS INSTANT ACTIVE YEAST	0.065
	Water (variable)	2.800
	Walnuts (chopped)	0.600
	Almonds (chopped)	0.600
	Sunflower Seeds	0.400
	Cinnamon (optional)	0.040

	Total Weight	9.705

Method:

1. No time dough.
2. Place all ingredients (except nuts) into mixer and mix on slow speed for 2 minutes.
3. Then mix on high speed for approximately 8 minutes or until dough is developed.
4. Add nuts and blend through.
5. Give the dough a bench time of 5 minutes.
6. Scale, round and allow for a further 5 minute rest.
7. Mould and proof for approximately 55-60 minutes.
8. Bake at 200°C for approximately 20-30 minutes.

Notes:

If using compressed yeast, use 200g (8oz) in above recipe.