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Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R500g

Group	Ingredient	KG
1	Flour	4.000
	Salt (optional)	0.050
	BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG	0.500
	Water (variable)	2.200

	Total Weight	6.750

Method:

1. Roll in method.
2. Mix Group 1 ingredients to a smooth dough.
3. Shape into a block and allow a few minutes to rest.
4. Roll dough into a rectangle and cover half the surface with Group 2.
5. Fold over both ends and roll out to a rectangle.
6. Allow dough to recover.
7. Give two half turns then two book turns with a rest period between turns.
8. Rest before using.