QUICHE VARIETIES
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Oils, Margarines and Shortenings - Margarines and Shortenings Pies and Savoury - Pastry - |
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| Recipe No: R750d | |||||||||||||||||||||||||||||||
| USING MORAH CAKE MEDIUM TWIN | |||||||||||||||||||||||||||||||
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| Method: | 1. Blend Group 1 to a fine crumble with a dough hook on low gear. 2. Add Group 2 and mix to a smooth dough. Give 1x1/2 turn to tidy the block and roll down to 3-5mm. 3. Oven Temperature 180-190°C. 4. Bake time 30 minutes approximately. |
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