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PLAIN CAKE

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Cakes, Muffins and Cookies - Cake and Sponge Stabilisers
Recipe No:  R220c
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Hi Ratio Flour 0.800
Sugar 1.000
Milk Powder 0.075
Water 0.250
HERCULES BAKING POWDER 0.035
Eggs 0.500
 
2 Water (luke warm) 0.400
Butter or MORAH CAKE 0.225

  Total Weight 3.285