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Cakes, Muffins and Cookies - Cake Premixes
Recipe No:  R200l
USING PETTINA CAKE MIX
Group  Ingredient KG
  Water 0.600
  Eggs 0.400
  PETTINA CAKE MIX 2.000

  Total Weight 3.000
Method:  1. Place all ingredients in mixing bowl in above order
2. Blend for approximately 1 minute on slow speed
3. Scrape down
4. Beat on second speed for 6 minutes
5. Place half of the batter into a bowl and add 0.075 kg of both plain flour & cinnamon.
6. Mix until clear.
7. Deposit 0.250kg of batter into 6 ring cake tins.
8. Pipe 0.060kg of raspberry spread over batter.
9. Top with 0.250kg of plain cake batter and smooth off.