|
Desserts and Patisserie - Premixes |
|
11/09-I |
| Product Name: |
PETTINA CRUMB MIX |
| Product Code: |
5620 |
| Description: |
A fine, free flowing brown sweet biscuit crumb. |
| Function: |
For use in a variety of cheesecake bases. |
Usage: |
| Mix 500g of crumb mix with 300g of melted butter. Press into tin and refrigerate. |
|
|
Ingredient Listing: |
| Wheat Flour, Sugar, Vegetable Oil, Maize Starch, Malt Extract, Tapioca Starch, Colours (160d,110,155), Raising Agents (450,500,503), Ginger - Ground, Salt, Honey, Wheat Starch, Skim Milk Powder, Antioxidant (319,307-soy), Preservative (223), Flavour, Acidity Regulator, Emulsifier ( 322 - Soy ). |
|
Packaging: |
|
5620-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
430.3 |
|
| Energy - kj |
1798.7 |
|
| Protein g |
5.61 |
|
| Fat - Total g |
14.5 |
|
| Fat - Saturated g |
7.1 |
|
| Carbohydrate - Total g |
66.92 |
|
| Carbohydrate - Sugar g |
34.34 |
|
| Dietary Fibre g |
2.64 |
|
| Sodium mg |
418 |
|
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|
|
| Milk Products |
| Gluten |
| Soya Extracts |
| Biscuit may contain traces of Peanut |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products. |
Recipes: |
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