Bakels
Baking ingredients since 1904

RAINBOW BISCUITS

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Desserts and Patisserie - Premixes
Recipe No:  R726b
USING PETTINA CRUMB MIX
Group  Ingredient KG
  PETTINA CRUMB MIX 0.500
  MORAH CAKE or Butter (melted) 0.225
  Condensed Milk 0.400
  Eskimos or Fruit Puffs (chopped) 0.200
  Total Weight 1.325
Method:  1. Melt the Butter or MORAH CAKE and add remaining ingredients.
2. Blend together.
3. Roll out into a tube shape and wrap in plastic or greaseproof paper.
4. Refrigerate until firm.
5. Slice into biscuit pieces.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  The tube can be rolled in coconut before wrapping.