CRUMB BASES
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Desserts and Patisserie - |
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| Recipe No: R726a | ||||||||||||||||||
| USING PETTINA CRUMB MIX | ||||||||||||||||||
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| Method: | 1. Mix ingredients thoroughly together with hook or beater. 2. Press into lightly greased trays, tins or foil containers. 3. Top with PETTINA CHEESECAKE MIX and refrigerate. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||
| If a more crumbly base is desired, reduce MORAH CAKE or Butter accordingly. | ||||||||||||||||||
| Yield: | 6 x 18cm (7") Diameter tins | |||||||||||||||||