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VEGETABLE PIE FILLING

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Pies and Savoury - Pie Thickenings
Recipe No:  R771d
Group  Ingredient KG
1 Water 1.000
 
  Potatoes (diced) 0.200
  Onions (finely chopped) 0.100
  Cauliflower (pieces) 0.200
  Carrots (diced) 0.200
 
2 Mushrooms (sliced or whole) 0.200
 
  Courgettes (diced) 0.200
  Broccoli (pieces) 0.200
  Red & Green Peppers (diced) 0.100
 
3 BAKELS GOURMET PIE MIX 0.200
  Total Weight 2.600
Method:  1. Place Group 1 in saucepan and bring to a rolling boil until vegetables are tender.
2. Replace liquid lost during cooking process.
3. Bring back to heat.
4. Add Group 2 and mix together.
5. Mix Group 3 into a slurry and add to vegetables.
6. Cook through for a further 2-3 minutes.
7. Cool filling down, then place in refrigerator until required.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Do not leave prepared Vegetable Filling on bench uncovered during the cool down process.