GLUTEN FREE SHORT CRUST PASTRY
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Gluten Free - Pastry - Pies and Savoury - |
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| Recipe No: R749d | |||||||||||||||||||||||||
| USING BAKELS GLUTEN FREE PASTRY MIX | |||||||||||||||||||||||||
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| Method: | 1. Blend together Group 1 on low speed using a dough hook until a fine crumb forms. 2. Mix Group 2 together and add to crumbed mix. Mix thoroughly until dough is mixed. 3. Rest for 15 minutes before use. Store in refrigerator. 4. Bake at 190°-200°C for 20-25 minutes. |
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| Notes: | Use rice flour or corn flour for dusting. | ||||||||||||||||||||||||
| Cold fill recommended. | |||||||||||||||||||||||||