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BAKELS GLUTEN FREE PASTRY MIX

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Gluten Free - 
Pastry - 
2/07-F
Product Name:  BAKELS GLUTEN FREE PASTRY MIX
Product Code:  3983
Description:  Premix in powder form.
Function:  To provide a good quality Gluten Free Pastry for a variety of uses.
Usage: 
Blend 1000gms GLUTEN FREE PASTRY MIX, 360gms of MORAH CAKE MEDIUM or butter on low speed with a dough hook until a fine crumb forms.
Add 110gms egg and 390gms of water. Mix thoroughly.
Chill in fridge overnight for best sheeting qualities.
For Pie base, sheet out without giving any turns. Pie top pastry, give 1 book turn then sheet out.
NB Use rice or corn flour for dusting, cold fill recommended.
Ingredient Listing: 
Rice Flour, Modified Starch (1414,1442), Maize Starch, Stabiliser (415), Salt, Raising Agent (500, 450), Free Flow Agent (170).
Packaging: 
3983-31 plastic bags 1 kg carton 6, 3983-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  24  months
Nutrition Information (per 100g): 
Energy - kcal 355
Energy - kj 1483
Protein g 4
Fat - Total g 0.5
Fat - Saturated g 0.2
Carbohydrate - Total g 83
Carbohydrate - Sugar g 0.1
Dietary Fibre g 2
Sodium mg 518
 
No added Allergens
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Recipes: 
GLUTEN FREE PASTRY (R749a)
GLUTEN FREE PASTRY (R749b)
GLUTEN FREE PIZZA BASE (R749e)
GLUTEN FREE SHORT CRUST PASTRY (R749d)
GLUTEN FREE SWEET PASTRY (R749c)