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GLUTEN FREE SWEET PASTRY

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Gluten Free - 
Pastry - 
Recipe No:  R749c
USING BAKELS GLUTEN FREE PASTRY MIX
Group  Ingredient KG
1 Butter 0.835
Icing Sugar 1.050
 
2 BAKELS GLUTEN FREE HEALTH PASTRY MIX 2.500
 
3 Eggs 0.460
NZB VANILLA ESSENCE 101 0.020

  Total Weight 4.865
Method:  1. Cream Group 1.
2. Add Group 2 and blend together on slow speed using a dough hook until a fine crumb forms. Mix Group 3 together and add to crumbed mix. Mix thoroughly until dough is mixed.
3. Rest for 20 minutes in fridge before use. Store in refrigerator.
Notes:  Use rice flour or corn flour for dusting.
  Cold fill recommended.