Bakels
Baking ingredients since 1904

GLUTEN FREE SHORT CRUST PASTRY

Recipes Home | Back
Display Recipe as PDF

Gluten Free - 
Pastry - 
Pies and Savoury - 
Recipe No:  R749d
USING BAKELS GLUTEN FREE PASTRY MIX
Group  Ingredient KG
1 BAKELS GLUTEN FREE HEALTH PASTRY MIX 2.500
Butter 1.000
 
2 Egg 0.550
Water (variable) 0.500

  Total Weight 4.550
Method:  1. Blend together Group 1 on low speed using a dough hook until a fine crumb forms.
2. Mix Group 2 together and add to crumbed mix. Mix thoroughly until dough is mixed.
3. Rest for 15 minutes before use. Store in refrigerator.
4. Bake at 190°-200°C for 20-25 minutes.
Notes:  Use rice flour or corn flour for dusting.
  Cold fill recommended.