Bakels
Baking ingredients since 1904

GLUTEN FREE PASTRY

Recipes Home | Back
Display Recipe as PDF

Gluten Free - 
Pastry - 
Pies and Savoury - 
Recipe No:  R749a
USING BAKELS GLUTEN FREE PASTRY MIX
Group  Ingredient KG
1 BAKELS GLUTEN FREE HEALTH PASTRY MIX 2.500
MORAH CAKE MEDIUM 0.900
 
2 Eggs 0.275
Water (variable) 0.975

  Total Weight 4.650
Method:  1. Blend Group 1 together on low speed using a dough hook until a fine crumb forms
2. Mix Group 2 together and then add to Group 1. Mix thoroughly until dough is mixed.
3. Chill in fridge overnight for best sheeting qualities
4. For Pie base, sheet out without giving any turns, Pie top pastry, give 1 book turn then sheet out.
Notes:  Use rice flour or corn flour for dusting.
  Cold fill recommended.