Bakels
Baking ingredients since 1904

GLUTEN FREE SAVOURY MUFFINS

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Gluten Free - 
Cakes, Muffins and Cookies - 
Muffins - 
Recipe No:  R778o
USING BAKELS GLUTEN FREE HEALTH BAKING MIX
Group  Ingredient KG
1 Butter (melted) 0.070
Water 0.300
Eggs 0.100
 
2 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.415
BAKELS GLUTEN FREE BAKING POWDER 0.008
Black Pepper 0.005
Salt 0.005
Mixed Herbs 5.000
Cheese (grated) 0.090
Chopped Whole Onion 0.100
  Total Weight 6.093
Method:  1. Mix together Group 1.
2. Add Group 2 and mix well.
3. Place batter into muffin cups filling to ¾ full.
4. Bake at 200°C for approximately 15-20 minutes until firm and golden.