Bakels
Baking ingredients since 1904

PIZZA BASES

Recipes Home | Back
Display Recipe as PDF
Bread and Yeast Compounds - Bread Premixes and Concentrates
Recipe No:  R135c
USING BAKELS CRUSTY BREAD CONCENTRATE
Group  Ingredient KG
  Flour 4.000
  Salt 0.040
  BAKELS CRUSTY BREAD CONCENTRATE 0.060
  VEGETABLE OIL 0.160
  BAKELS INSTANT ACTIVE YEAST 0.030
  Water (variable) 1.950
  Total Weight 6.240
Method:  1. No Time Dough
2. Place all ingredients in machine bowl and develop thoroughly
3. Allow to recover 5 to 10 minutes
4. Roll out to desired thickness and cut into rounds (dock if desired)
5. Prove in a fairly dry prover then bake with plenty of steam at 230ºC
6. Open oven vent for last 5-10 minutes baking to enhance the crisp crust