Bakels
Baking ingredients since 1904

WHOLEMEAL BREAD & ROLLS

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Bread and Yeast Compounds - Emulsifiers and Improver Compounds
Recipe No:  R173b
USING LECITEM UNIVERSAL
Group  Ingredient KG
  Flour 3.500
  FINO MEAL BASE 1.500
  Salt 0.100
  LECITEM UNIVERSAL 0.050
  BAKELS INSTANT ACTIVE YEAST 0.065
  Water (variable) 3.250
  Total Weight 8.465
Notes:  If using Compressed Yeast use 200g (8oz) in the above recipe.