Bakels
Baking ingredients since 1904

SWEET BUN DOUGH

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Bread and Yeast Compounds - Emulsifiers and Improver Compounds
Bread & Rolls (White) - 
Recipe No:  R173c
USING LECITEM UNIVERSAL
Group  Ingredient KG
  Flour 5.000
  Salt 0.100
  LECITEM UNIVERSAL 0.050
  Sugar 0.400
  BAKELS INSTANT ACTIVE YEAST 0.065
  Masterfat 0.200
  Water (variable) 2.800
  Total Weight 8.615
Notes:  If using Compressed Yeast use 200g (8oz) in the above recipe.