|
Gluten Free - |
|
Pastry - |
|
2/07-F |
| Product Name: |
BAKELS GLUTEN FREE PASTRY MIX |
| Product Code: |
3983 |
| Description: |
Premix in powder form. |
| Function: |
To provide a good quality Gluten Free Pastry for a variety of uses. |
Usage: |
| Blend 1000gms GLUTEN FREE PASTRY MIX, 360gms of MORAH CAKE MEDIUM or butter on low speed with a dough hook until a fine crumb forms. |
|
| Add 110gms egg and 390gms of water. Mix thoroughly. |
|
| Chill in fridge overnight for best sheeting qualities. |
|
| For Pie base, sheet out without giving any turns. Pie top pastry, give 1 book turn then sheet out. |
|
| NB Use rice or corn flour for dusting, cold fill recommended. |
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|
Ingredient Listing: |
| Rice Flour, Modified Starch (1414,1442), Maize Starch, Stabiliser (415), Salt, Raising Agent (500, 450), Free Flow Agent (170). |
|
Packaging: |
|
3983-31 plastic bags 1 kg carton 6, 3983-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
24 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
355 |
|
| Energy - kj |
1483 |
|
| Protein g |
4 |
|
| Fat - Total g |
0.5 |
|
| Fat - Saturated g |
0.2 |
|
| Carbohydrate - Total g |
83 |
|
| Carbohydrate - Sugar g |
0.1 |
|
| Dietary Fibre g |
2 |
|
| Sodium mg |
518 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
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